To Kanoni Restaurant
Enjoy our local cuisine with fresh cooked dishes. Our moral satisfaction is the pleasure in each of our clients.
About Us
To Kanoni Restaurant is characterized by the Peloponnesian cuisine, which is based in three elements: Top quality products, perfection in implementation and creativity.
Years of experience search for the best that nature has to offer, each and every season, from local producers around the area of Monemvasia.
Enjoy our local cuisine with fresh cooked dishes like Fried local goat cheese, sausage made from the old times recipe with orange and smoked with sage, our specialty Eggplant Kanoni with grilled eggplant, tomato, onions, peppers, cheese feta all baked in the oven. The traditional Saiti with homemade thin dough filled with spinach and grilled on the platter, our Kleftiko lamb with vegetables and local cheese Graviera baked in the oven, our famous shrimp spaghetti and of course our fresh fish with the accompany of local world awarded local wines from the vineyards of the region.
Our Menu
Seize the opportunity for a perfect dinner in Monemvasia.
Reviews

A Legacy of Excellence
With many years of experience in hospitality, welcoming distinguished guests such as Queen Elizabeth, Tom Hanks, Steven Spielberg, President Kennedy, and other renowned personalities from Greece and around the world, as well as receiving prestigious recognition in international publications like Time magazine, we are honored to continue

Our Story
Nestled within the medieval walls of Monemvasia, Kanoni Restaurant has been a cornerstone of authentic Greek hospitality for decades. With a deep-rooted passion for tradition and gastronomy, Kanoni was established to offer guests an unparalleled dining experience, combining timeless recipes with breathtaking views.
Photo Gallery
Crafted to perfection, captured in every detail.