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The grapes are locally cultivated. Their basic characteristics are the high alcohol content, the deep ruby color, the good ruby tannins and the fruity, smoke nose. The short storage in new oak barrels gives the wine a butter caramel taste and a discreet wood fragrance. Its color is medium deep ruby and it tastes like red fruits, butter caramel, Smokey oak flavors it has soft tannins with an excellent balance and a luxurious finish.